About Village Pizza
At Village Pizza our homemade sauce, dough, sausage and famous soup are what set us apart. We only use the finest quality REAL cheese and the freshest ingredients. Each pizza is hand-tossed, generously topped and baked in our slate ovens to a golden brown. No one takes more care in preparing your pizza or gives you more for you money than Village Pizza! ------ Village Pizza was founded by brothers Greg and Doug Davidson in 1988 after the two, then middle school teachers, spent years developing and testing out the original (and secret) recipes that are still used at Village Pizza today. Our dough is made daily in our restaurant, and our sauce, soup, and sausage are all made from scratch using the same recipes and processes that we have always used. The founders had humble beginnings, starting up the pizza business in a single room in the back of Casa Vieja, which can still be found north of Village Pizza on Corrales Rd. From Casa Vieja, the shop moved into the old adobe building that was a house, turned bar, turned Mongolian restaurant and then turned it into Village Pizza. The work was not easy, and most of the construction changes were done by the owners themselves with some help from family and friends. Today Village Pizza has grown into two locations, but we are still making the same pizza that has been loved and consumed by the Village of Corrales and Albuquerque for almost 3 decades. Bring your family and friends into the beautiful and unique Village to dine on our shaded patio under the Sandia mountains during the spring, summer and fall, and enjoy a hot bowl of our famous green chile chicken soup fireside in the winter or visit our Albuquerque location located on the corner of La Orilla and Coors with 24 local beers on tap plus daily happy hour specials.